We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are. —-Adelle Davis
Sunday, February 27, 2011
My love for cooking
I have always loved to cook, it it one thing in my life that seems to be constant. When life gets hectic and stressful I turn to cooking (ok ok and wine) to relax me. I have finally decided to start blogging about my cooking endeavours-- good or bad, success or failure. I believe that failing can only make a person stronger and more successful. I hope everyone enjoys my blog and if you ever would like me to try something let me know. I am happy to be the guinea pig! What is my style of cooking? Well it changes every week! When life gets in the way I tend to lean on my fast and quick recipes that I know by heart. On Sundays you can find me cooking up a storm. I love to cook, but lets be serious, sometimes I just do not have time to be creative and or have the energy to do so. I like to do my "bulk" cooking on Sundays for the week for those times when I just can't find the energy to spend time in the kitchen. Typically I make enough food for a couple lunch's and dinners through the work week. That leaves me a couple of meals to make something different or go out with friends. This is also a great way to budget how much you spend a week on food and if you are counting your calories and watching what you are eating it is easy to track. I hope that my blog and recipes can inspire at least one person to enjoy cooking and get in the kitchen. Bon Appetit!
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The Red Velvet Cheesecake Pops were "awesome!"
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