So I wrote this post about a week ago and forgot to post it! Opps. How was your thanksgiving? I hope well. Mine was wonderful. I spent most of my time at my sisters relaxing and being lazy. It was so nice to not do anything. I ate myself silly and let myself just relax. Back to reality of work, eating healthy and getting my booty back to the gym. This post is from a recipe a couple weeks back but it fits in perfectly for all those leftovers you probably have from thanksgiving. I give you mashed potato lasagna. I get the Kraft email each week and this one caught my eye right away. It was so easy to make and is delicious. I froze half of it and can't wait to enjoy it again.
Easy Pierogi Casserole
9
lasagna noodles, uncooked
4 cups
hot mashed potatoes
1/2 cup
(1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
6
green onions, thinly sliced
1 pkg.
(3 oz.) OSCAR MAYER Real Bacon Bits, divided
2 cups
KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
HEAT oven to 375°F.
COOK noodles as directed on package, omitting salt. Meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup Cheddar.
PLACE 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover.
BAKE 30 min. or until heated through. Uncover; bake 3 to 5 min. or until cheese is lightly browned. Let stand 10 min. before cutting to serve.
COOK noodles as directed on package, omitting salt. Meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup Cheddar.
PLACE 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover.
BAKE 30 min. or until heated through. Uncover; bake 3 to 5 min. or until cheese is lightly browned. Let stand 10 min. before cutting to serve.
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