I am sorry I have not been a very active blogger. I have had a hard time making time for it. But here I am :) The Colts are not playing so hot so I need a distraction anyways! Fall is by far my most favorite season. I love the chilly weather and I get to eat lots of soup/stew/chili! HOORAY! I could eat soup every day...I really could. This week I made my friend Sara's chicken chili.
This is a great recipe that she shared with me and I love it. It is super simple and quick! Me likey!
Put 3-4 Chicken breasts in the crock pot
Salt and Pepper per your taste
1/3 a packet of taco seasoning
1 can of Rotell
* *about 1/2 - 3/4 of the way through, I take a fork and half the chicken breasts just to ensure thorough cooking.
Once cooked all the way through, Remove chicken and shred. I then layering the following:
2 cans of Northern Beans (drained)
1 (additional) can of Rotell (or desired type of tomatoes)
1 small can corn/peppers (mexi-mix)
2 handfuls of shredded cheese
Mix it all together, cover, and cook ingredients on Low for another 30 minutes or so....
**Once everything is warmed up, I like to take a big spoon and smoosh some of the beans against the side of the crock pot, mashing them....it creates a nicer/thicker/more tasty base. :)
Salt/pepper/more cheese as you like when eating!
I have eaten this chili all week and am still not sick of it. It makes about 5 servings. I added about 1 can of water to the end product just to make it a little more soupy but it is delish as is...thick and hearty.
What is your favorite fall soup/stew/chili?