1 box of your favorite brownie mix
1 bag of milk chocolate
1/2 cup of Peanut Butter
Mix and make the brownies the brownies according to the directions on the box. If there are directions on how to make the brownies more cake like follow those directions. Bake according to the directions on the box and let cool.
Once the brownies have cooled take a fork and shred/crumb up the brownies. I just did the middle part and the edges are crunchy and I didn't want the pops to be hard.
Mix together the crumbled brownies and the peanut butter until the the mixture is creamy and all mixed together.
I used a 1/2 tablespoon to make mine but you can make these as small or big as your would like. Measure out the size you would like and roll into a ball.
Once you have rolled all of the mixture place the balls in the fridge or freezer. It works best when rolling them in chocolate for them to be cold so the mixture doesn't crumble into the melted chocolate.
Melt one bag of chocolate over a double boiler and stir frequently so the mixture melts evenly and doesn't burn.
Once you have rolled all of the balls in the melted chocolate place them back in the fridge until the outer shell has hardened.
I didn't take pictures of the red velvet pops as it is the exact same process but instead you use red velvet cake mix, 1/2 cup of cream cheese frosting and a bag of white chocolate chips. These are absolutely my favorite flavor combo yet, but they are a little more stingy to make. The below picture is my first ball that I dipped in the chocolate and the last! WOWZA. The cake mixture start crumbling into the chocolate and by the end the chocolate was dyed pink and hardening. The next time I make these I will only take a few out of the fridge at a time to ensure there is less crumbling. I will also melt the chocolate in batches to help with the mixture turning pink. These bad boys were all the rage at work when I brought them in. A huge hit! These are so easy to make and are always a nice little treat!
Enjoy my friends! xoxox