Today was a beautiful day in Indy. It was prefect weather and the leaves have all turned. While driving to my friend Amber's house I drove with the windows down, sunroof open and music blaring. Sad to say that might have been my last time to do it this year. But this is my favorite season so I am ok with it. Sad day in football for the Colts once again but I still believe in them and will continue to!
While hanging out with Amber and her sweet little girl McElla we switched between the game and Diners, Drive-ins and Dives on food network. Dinner tonight was inspired by a pizza we saw made today. I knew I was running to the store after I left her house and just couldn't resist getting all the ingredients for this delish meal. It honestly did not cross my mind that I was going to blog about this but I was talking my dad right before I started dinner and he told me he had just caught up on my recent (or not so recent posts lol). I then realized that I had taken photos of my last few meals but never posted. Unbelievable! I am clearly so unreliable! ;)
Tonight's Dinner = artichoke, feta, pesto pizza! Um yes you read that correctly....and had me artichoke! I love them so much. I put them in anything I can. Pasta, salads, burgers you name it I will try and make it work. I just love the tangy taste of this glorious veggie.
Are you ready to drool all over your computer? This recipe is perfect for a night when you just don't have the energy to cook something. Enjoy
Boboli pizza crust. I put it in the oven for about 10 mins to warm it up before putting the toppings on
Slather with pizza sauce!
And PESTO! Wipe the drool off your face!
Feta....oh yes I went there!
And mozzarella....oh baby!
|Bake at 450 for about 10 mins|
Get in my mouth...NOW!
The recipe that this diner made had spinach on it too but I forgot to pick that up at the store. Really you can through anything on a boboli and it will be yummy. I hope I have inspired you to think up your favorite pizza and not spend money on that delivery crap :)